.......................................Thanks for stopping by.................................................

ANWA Member since Oct. 2003 - Chapter President of "Write to the Point" writing group.


Tuesday, June 17, 2014

Tuesday's Off Day - New Things...

So I've been trying to be more diligent in my writing and blogging... Today's a day of new beginnings toward that quest. A New Look and hopefully more conscientious about my blogging abilities, capabilities, and write-abilities! 
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I will keep my Monday Musings; Wacky Wednesdays; and Fractured Fridays but I will not try to write on each of those days each week... I'm going to try for one of them a week and if that doesn't work I'll hop to every other week.
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One thing though... don't plan on a lot of writing from me for the next couple of weeks because starting this week-end I will be having our family come in for our Smith Family Reunion... consequently I'll be involved with family gatherings etc.
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Therefore you may ask why I'm starting with New Things today instead of waiting - well simply because I have time today and I may not have it in the next couple of weeks and I want to get it going... so after the 6th of July, when they all go home, then I'll be more apt to be busy with this again.  :) 
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Hence once again stay tuned... and be patient with me.
Thanks, Joyce
 

Friday, June 6, 2014

Friday's Fractured Features-

For the past little while I have been saturated with life's adventures... And I have chewed off all my fingernails! Grrr
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Our 50th wedding anniversary came and went with a fantastic man I'm proud to be married to. We spent a wonderful day. We went to the Temple where we were married 50 years ago and felt at peace and saw some old friends there too. We went and did a little shopping then dinner & a movie.
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Next came our son's wedding & me in charge of making the wedding cake... now that was a project. We got to the building and someone was supposed to be there but we found it locked. I had the cake in the hot car! Grrr. The icing was then too soft and when my husband decided to carry said cake into the building un-aided he messed up the whole side of the cake! I was a bit miffed. But luckily I had brought frosting and tubes and tips to put a semi fix on it.
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Wedding over I had all of the huge white table cloths I had borrowed from a friend to try and get all the stains out of from peeps that were careless in their eating - & they had spills of red punch on them too. I ended up washing them in four loads and did those four loads five times counting the pre-wash cycle, adding up to 20 loads of wash, taking the whole day long to get them spotless white again. Whew!
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Then all table cloths clean and folded I needed to move the box away from my bed (which I had used as my folding table) so I could sleep that night and not bump into said box... bad idea! In moving it I hurt my back!!! I've been two & a half weeks getting my back to settle down so I could move around again.  Grrr
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Now I've been back to working on my novel and feeling decidedly unqualified to be a writer/author so I stopped writing long enough to make a mock up cover to help get me pumped up about my writing again. Now I'm wondering if my title is the best title ever. So stay tuned to Monday and we'll see the solution I come up with.  :O)
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Thanks for stopping by,
~Joyce

Friday, April 18, 2014

Friday's Fractured Features...

My blog followers... you are not forgotten! I've been busy trying to make a picture video for my anniversary and I'll get back to you soon! Thanks following me and your patience.
~ Joyce

Friday, April 4, 2014

Friday's Fractured Features... A Recipe


 
Pasta Sausage Meal

12 ounces of Orecchiette or I used 16 oz. Large Shells Pasta
2 Bunches Broccolini, or Broccoli Florets
2 Small size Zucchini, cut in chunks
9 yellow Cherri Tomatoes, cut in fourths
8 oz. of sweet Italian turkey Sausage, Or I used 16 oz. Jimmy Dean Country Mild Sausage - roll
                      sausage into small balls I used a teaspoon to cut amount.
¼ cup extra-virgin olive oil
4 cloves garlic, thinly sliced
Pinch of red pepper flakes
1 large egg
Freshly ground pepper
½ cup grated ricotta. Or sprinkle with parmesan cheese and Mozzarella
Small sprigs of Fresh herbs cut with scissors into small pieces. (Rosemary, Sage, Lemon Thyme, Spicy Globe Basil, and Mexican Tarragon).
                                           {Underlined ingredients are the choices I used.} 

1.      Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccoli during the last 2 minutes of cooking. Reserve 1 cup cooking water, then drain the pasta and broccoli. (I did this differently - continue to read below.)
 
Add olive oil to this to keep noodles from sticking
Use teaspoon to form balls
 
 
 
 
 
 
 
 
 
 
 2.      Meanwhile, roll the sausage meat into small bite size meatballs. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned and cooked through, 5 to 6 minutes. Drain on paper towels.
 
roll balls perfectly with hands
My stove cooks hot so adjust accordingly
 
 
 






 

Be careful because Snoopy is waiting for one to drop.
 3.      Pour off any drippings from the skillet, then add the remaining 3 tablespoons olive oil, the garlic, red pepper flakes ½ teaspoon salt and the fresh herbs. Cook over medium heat, stirring 1 minute.  (I ran out of room in my pan of noodles so put the herbs, olive oil, garlic, red peppers and salt in my electric skillet and cooked 1 minute then added the zucchini & cooked for about 2 minutes, then added the broccoli. Continue cooking until vegetables are done. I then added the meatballs and pasta in my electric skillet and continued with the egg water.)


4. Whisk the egg with the reserved cooking water in a small bowl, then add to the skillet and stir until the sauce thickens slightly. Season with salt and pepper.

5.  Sprinkle with the cheeses; continue to heat until cheese is
                 melted and serve.

 ~ Hope you enjoy this... my family did.  :O)

 

Wednesday, April 2, 2014

Wacky Wednesday...


It’s Wacky Wednesday don’t you see,
Time to tell you ‘bout wacky ol’ me –

Spring
By Joyce P. Smith
 
Everywhere there are bees to see,


There are bees in the tree.
 



There are bees on the tower,
 
There are bees on every flower.




 


Bees are in the feeder,
Are there bees on my reader?










Hey there’s a hole way up there high,
"Plug all those holes" I sigh.



 
 
 
I tell you it’s not a drill,
There are bees all over the sill.
 
 
 
 
 
 
There are bees all on the floor,
 
 
 
 
 
 
There are some bees by the door.

 
Oh no, there are bees in the wall!

Lots of bees-  think I’ll bawl

Is there a comb of honey?
I surely wish it were money!
Is honey in my wall?
It shouldn’t be there at all…
Nope, it shouldn’t be there at all!
 
~ Joyce P. Smith

Friday, March 7, 2014

Friday's Fractured Features... Book Review


Deadly Undertakings by Gregg Luke

A Fiction - Suspense/Mystery
 
            The majority of us try miracle creams, moisturizers, and some even go for face-lifts as we try to stay young looking with our wrinkle removal choices, the proverbial fountain of youth. Gregg Luke takes this thought to some very vivid and alarming notions in this rewarding whodunit, Deadly Undertakings. Luke’s knowledge as a Pharmacist helped make this story and the characters come to life for the reader. His attention to detail keeps the reader enthralled in the story. Luke does use a lot of “big” words throughout, but I like novels like that, where my vocabulary increases as I’m reading.

It begins when 78-year-old Beth walks into her mother’s home and finds her in her bedroom laid out perfectly on top of her bed - with no pulse. She’s wearing in a clean pressed dress as though ready for burial. The whole room seems too neat, too precise. Another thing that’s bizarre is that she has a white handkerchief tenderly covering her face. Beth removes the hanky only to find a silver fifty-cent piece on each eye; she immediately calls 911 due to the curious and strangeness of the death of her 101-year-old mother.

In comes Salt Lake City’s Rebekah Smith, assistant State medical Examiner and her tutor, mentor and good friend Dr. Sandeep Mahesh. As they examine her body they discover there’s no blood in the circulatory system. As an increasing number of centurions are brought to the morgue, they try to determine the cause of death. The pacing in this novel kept me on the edge of my seat with anticipation for what might happen next. “Sandy” spends time tutoring Rebekah and helping her see the big picture by looking for what isn’t apparent. What do the centurions have in common other than long healthy lives?

Rebekah then turns to her boyfriend, special investigations officer Josh Logan for help in solving this strange puzzle; not only the centurions dying but the way they’re lain out neatly and the missing blood from their systems before the EMT are called. She and Josh set out in physical and computer searches to see what they can dig up. These characters have their own flaws and problems in life but set out single mindedly to solve the problems and mystery of the centurions who are losing their lives in such an un-natural setting. You can tell they’re in love, but Luke keeps it neat and clean, engaging you in their story.

In the meantime Dr. Robert Lansing, one of Rebekah’s head honchos, continues to sexually harass her and make her feel uncomfortable in his presence. His lascivious innuendos and incessant flirtations drive her to distraction. This mixed with the comings and goings of the police bullpen, where Rebekah is nicknamed CK (Crypt Keeper) by Josh’s co-worker; then the formidable Ms. Mossberg at a nursing home, all mixed together keep you guessing. What I like about a good suspense, mysteries, or thriller is if they can keep me guessing to the very end; and I’m not easily surprised – Luke has done a good job here.

As the clues pile up, so does the danger for Rebekah because of her inquisitive mind. Will Rebekah and Josh find out who the serial killer is before they themselves become a target? Is the perp working alone or is there a mastermind? I enjoyed this book through all of the ups, downs, snags and surprises. Luke’s resolution to the story keeps you in a nail biting suspense as the intensity builds and comes to a surprising conclusion. If you like a good whodunit, I highly recommend Gregg Luke’s Deadly Undertakings.

Gregg Luke taught one of the classes at a writing conference I recently attended. When I got home rather than go right to work on my own novel, I decided I would both work on my novel and read Gregg Luke’s book Deadly Undertakings. My plan was to use Deadly Undertakings as a work-book of sorts since the novel I’m writing is in the same genre. I love Luke’s writing style and own all of his books, which I have very much enjoyed. I was able to talk to him several times throughout the conference and he encouraged me to complete the novel I’m writing. So with all of this in mind I set forth, with pencil in hand, on which turned out to be a nail biting, suspenseful, reading marathon.  :O)

Deadly Undertakings turned out to be ever much as good as any of the other novels by Luke that I’ve read, maybe even better. I must agree with Brooke Ballard, CPhT., when she said, “Gregg Luke has a vivid imagination, which has resulted in his most twisted, creepy, and agonizingly intense novel yet. I loved it!”  

I likewise loved it which was the cause of the reading marathon and my husband wondering when I was going to come back to earth. I’m thinking I need to get Gregg Luke to agree to be my tutor, and mentor me in writing my novels.  :O)

Again, Deadly Undertakings is highly recommended – I would give it five stars. If you haven't read it... go enjoy!  ~ Joyce

 

Friday, October 25, 2013

Friday's Fractured Features...

Today's Feature is another recipe to go along with the refreshing drink.  :O)
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Chicken Tortilla Soup
(This makes enough for a big family or a nice luncheon)
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1/3 C. Butter
1/4 C. Flour (More for thick & creamy or less for soupy)
1/2 Small Onion (More or less according to taste)
2 Cans (14oz) of Chicken broth (I use 1 can for thick & less soupy)
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Melt the butter in a large sauce pan, add the onion until tender. Add flour to make a roux, then slowly  add cans of Chicken broth. Mix until creamy with no lumps. Add:
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1/2 tsp Garlic Powder (or a fresh clove of garlic)
1-2 TBSP Chili Powder
Salt & Pepper to taste
Boil for a few minutes then add to crock pot of bean mixture:
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Pace Picante Sauce to taste
2 Cans Great Northern White Beans
2 Cans Black Beans
2 Cans Kidney or Pinto Beans  (I use Kidney)
2 Cans of Whole Kernel Corn
2 Cans of Green Chilies
2 Cans of Chicken or (I use 2-4 Skinless Boneless Chicken Breasts) Shredded

  (I put the Chicken in the crock and cook for several hours until done, then shred it and add back to the Crock Pot.


 *Drain all cans BEFORE adding to Crock Pot of Chicken.


 ; then add the roux sauce to Chicken mix.

 


 Cook until heated through;




  serve with Tortilla Chips, Cheese, Sour Cream, etc.
Ladle into big bowls & go ahead and eat it with a fork!
Serve it with a refreshing drink such as the one posted here this week.  :O)
 
~ Enjoy ~